Best Ever Baked Beans

Name: Best Ever Baked Beans
Ingredients: 1/2 pounds Bacon, Diced; 1 Onion, Chopped; 3 cloves Garlic, Minced; 2 Tablespoons Molasses; 1/4 cups Brown Sugar, Packed; 1/2 cups Barbecue Sauce; 1/4 cups White Wine Vinegar; 2 teaspoons Worcestershire Sauce; 1 Tablespoon Dijon Mustard; 1/2 teaspoons Pepper; 1/4 teaspoons Chili Powder; 16 ounces, weight Canned Pork And Beans, Undrained; 16 ounces, weight Canned Pinto Beans Rinsed And Drained; 16 ounces, weight Canned Chili Beans In Sauce, Drained (do Not Rinse); Salt To Taste

15 ingredients

5 steps

Ingredients

1/2 pounds Bacon, Diced
1 Onion, Chopped
3 cloves Garlic, Minced
2 Tablespoons Molasses
1/4 cups Brown Sugar, Packed
1/2 cups Barbecue Sauce
1/4 cups White Wine Vinegar
2 teaspoons Worcestershire Sauce
1 Tablespoon Dijon Mustard
1/2 teaspoons Pepper
1/4 teaspoons Chili Powder
16 ounces, weight Canned Pork And Beans, Undrained
16 ounces, weight Canned Pinto Beans Rinsed And Drained
16 ounces, weight Canned Chili Beans In Sauce, Drained (do Not Rinse)
Salt To Taste

Directions

1

Note: Make sure you pay attention to the details for each can of beans. To drain or not to drain ... that's the question.
2

Heat oven to 350 F.
3

In a large skillet over medium heat cook bacon until crisp. Then remove bacon from pan with a slotted spoon and set aside on a paper towel.
4

Drain all but a couple tablespoons of the grease from the skillet. Then add the onion with a pinch of salt into the skillet and cook until it gets some color and is tender. Add the garlic and continue to cook 2-3 minutes. Place onion mixture into a large bowl and mix with all other ingredients, except beans and bacon, mixing well. Then stir in the beans and bacon.
5

Place in a greased 2-1/2-quart casserole and cover with a sheet of foil. Bake covered for 40 minutes the uncover and cook an additional 25-30 minutes.