Lemon Rice Pudding

5 ingredients
6 steps

Ingredients

  • 1/2 cup Minute Rice, uncooked
  • 3/4 cup lemonade
  • 1 (3 ounce) package lemon pudding mix
  • 1 1/2 cups skim milk
  • 2/3 cup plain nonfat yogurt

Directions

  1. 1
    Combine rice with lemonade in a 1-quart mixing bowl.
  2. 2
    Cover and microwave on high for 3 minutes, then cool.
  3. 3
    Meanwhile, prepare instant pudding with milk in a 2-quart mixing bowl; then fold in yogurt.
  4. 4
    Fold rice into pudding and spoon into individual serving dishes.
  5. 5
    Chill until serving time, at least 30 minutes.
  6. 6
    Garnish with twisted lemon slices.

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