Lemon Ricotta Pasta

Directions

1. 1
   1.
2. 2
   Boil water for pasta and cook according to package directions.
3. 3
   Make sure to reserve 1/2 cup of the cooking water after you strain out the pasta.
4. 4
   2.
5. 5
   Once the pasta is boiling away, begin cooking the sauce.
6. 6
   In a nonstick pan over medium heat, heat the olive oil, ricotta, lemon juice and lemon zest (reserve a pinch for sprinkling on top).
7. 7
   Cook for no more than 3 minutes until combined and then add the pasta, olives and arugula.
8. 8
   Add the reserved cooking water one pinch at a time to add volume to the sauce.
9. 9
   Serve immediately.