Lemon Roasted Potatoes

Name: Lemon Roasted Potatoes
Ingredients: 5 red potatoes, quartered; 4 tablespoons olive oil; 1/4 cup chopped fresh parsley; 1 lemon, juice and zest of; 1 1/4 teaspoons salt; 1 teaspoon crushed dried rosemary; 1 teaspoon crushed dried thyme; 1/2 teaspoon sugar; 1/2 teaspoon pepper

9 ingredients

4 steps

Ingredients

5 red potatoes, quartered
4 tablespoons olive oil
1/4 cup chopped fresh parsley
1 lemon, juice and zest of
1 1/4 teaspoons salt
1 teaspoon crushed dried rosemary
1 teaspoon crushed dried thyme
1/2 teaspoon sugar
1/2 teaspoon pepper

Directions

1

Preheat oven to 400 degrees F.
2

Toss potatoes in a large bowl with half the olive oil. Place on a baking sheet; roast for 45 minutes, turning occasionally until browned and tender.
3

Combine parsley, lemon juice and zest, salt, rosemary, thyme, sugar, pepper and remaining olive oil. Pour over potatoes and toss to evenly coat. Serve immediately.
4

Hint: These zesty potatoes taste just as good at room temperature.