Cream Cheese Icing

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 box powdered sugar
  • 1/2 to 1 stick margarine
  • 1 tsp. vanilla
  • 1 c. coconut (optional)
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Mix all ingredients together well.
  2. 2
    Spread over cooled cake. If mixture is too stiff, add 1 to 4 teaspoons milk until it is smoother and easier to spread.
  3. 3
    This icing is perfect for the Red Velvet Cake, Italian Cream Cake and Carrot Cake.

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