Lemon Rolls

Directions

1. 1
   Thaw bread dough for two hours at room temperature or twelve hours overnight in refrigerator.
2. 2
   Cut dough into 12 equal portions.
3. 3
   Coat a 9 inch cake or bundt pan with melted butter; place remaining butter in a small bowl; dip each piece of dough into melted butter and place in bottom of pan; pour any leftover melted butter over top; Cover and allow to rise for 30 minutes.
4. 4
   In a bowl, combine 2 tblsps of the sugar, cream cheese, Grand Marnier, and egg; beat until well blended; pour mixture over rolls.
5. 5
   In a small bowl, mix remaining sugar and lemon zest; sprinkle over rolls; cover and let rise until doubled in size (about 1 hour).
6. 6
   Preheat oven to 350F; bake until done, about 25 minutes; allow to cool 15 minutes before glazing.
7. 7
   In a small bowl, combine confectioner's sugar and fresh lemon juice; drizzle over rolls.