Lemon Rosé Bellini

4 ingredients
1 steps

Ingredients

  • 1 spoonful lemon sorbet, softened
  • 1/2 ounce citrus vodka (optional, for a stronger drink)
  • 4 ounces rose champagne
  • 2 to 3 raspberries, for garnish

Directions

  1. 1
    Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.

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