Lemon Rose Bread

14 ingredients
6 steps

Ingredients

  • 1/4 cup dried rose petals
  • 2 1/3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 lemons, zested
  • 1 cup white sugar
  • 1 egg
  • 2/3 cup rose water
  • 1/3 cup lemon juice
  • 2 vanilla beans, halved lengthwise and seeds scraped
  • Glaze:
  • 1 cup powdered sugar
  • 1/8 cup rose water

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. 2
    Crush rose petals in a small bowl.
  3. 3
    Whisk flour, baking powder, baking soda, salt, and lemon zest together in a bowl. Add rose petals and set aside.
  4. 4
    Mix sugar and egg together in a separate bowl. Add rose water and lemon juice. Stir in vanilla bean seeds. Pour egg mixture over flour mixture; stir until combined. Pour batter into the prepared loaf pan.
  5. 5
    Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 to 10 minutes; invert onto a cooling rack.
  6. 6
    Whisk powdered sugar and rose water together to make glaze. Pour glaze over lemon bread.

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