Lemon-Rosemary Tea

Directions

1. 1
   In a 3-quart saucepan, bring the water to boiling.
2. 2
   Remove from heat. Add tea bags and rosemary. Cover and steep for 15 minutes.
3. 3
   Remove and discard tea bags. Add sugar and lemon juice, stirring to dissolve sugar.
4. 4
   Strain tea mixture into a large pitcher. Discard rosemary.
5. 5
   Cover and chill in the refrigerator for at least 3 hours or until ready to serve. Just before serving, stir in carbonated beverage.
6. 6
   For a more intense rosemary flavor, don't strain the mixture until after chilling.