Lemon Rounds

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream Crisco and sugar.
3. 3
   Add egg, lemon juice and rind.
4. 4
   Combine flour with baking powder, salt and crushed candy.
5. 5
   Add to creamed mixture.
6. 6
   Mix at high speed with mixer until well blended.
7. 7
   Drop by teaspoons onto ungreased cookie sheet.
8. 8
   Bake for 10 minutes or until slightly brown.
9. 9
   Cool slightly before removing.
10. 10
    Frost, if desired.