Apple Pie

Directions

1. 1
   Place 1-1/2 cups flour, 1/2 cup butter and 1/2 cup (250 g) Philadelphia Cream Cheese Product in food processor.
2. 2
   Pulse until mixture almost forms a ball.
3. 3
   Shape into a ball and refrigerate for 1 hr.
4. 4
   or until well chilled.
5. 5
   Roll half the pastry on lightly floured surface.
6. 6
   Place in 9-inch pie plate.
7. 7
   Mix 6 peeled and sliced apples, 2/3 cup sugar, 2 Tbsp.
8. 8
   flour and 1 tsp.
9. 9
   cinnamon.
10. 10
    Place in crust.
11. 11
    Roll remaining pastry out and place on top of pie.
12. 12
    Slit top then trim and pinch edges to seal.
13. 13
    Bake at 400F for 30 min.