Lemon Rounds

Directions

1. 1
   Measure flour, soda and salt and sift.
2. 2
   Cream shortening with sugar until fluffy.
3. 3
   Beat in egg, lemon juice, rind and pecans. Sift in flour mixture, blending well.
4. 4
   Shape into 2 long rolls; wrap in wax paper and chill overnight.
5. 5
   Slice dough 1/4-inch thick. Place on cookie sheet.
6. 6
   Bake at 375° for 8 minutes or until golden brown around edges.
7. 7
   Place on wire racks.
8. 8
   Cool completely.