Lemon Rum Cake

10 ingredients
5 steps

Ingredients

  • 1 pkg. yellow or lemon cake mix
  • 1 pkg. vanilla or lemon instant pudding mix
  • 1/2 c. vegetable oil
  • 1/2 c. light or dark rum
  • 1/2 c. milk
  • juice of 1/2 lemon, strained
  • 4 eggs
  • 1 c. confectioners sugar
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. rum

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Blend cake and pudding mixes, oil, 1/2 cup rum, milk, juice of 1/2 lemon and eggs.
  3. 3
    Beat at medium speed for 2 minutes.
  4. 4
    Bake in greased and floured tube pan for 45 to 55 minutes.
  5. 5
    Cool in pan.

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