Lemon Sage Dressing

10 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sliced celery
  • 1/2 c. green onions, sliced
  • 1/2 c. shredded carrots
  • 8 c. unseasoned stuffing cubes
  • 1/2 tsp. grated lemon peel
  • 1/2 tsp. dried sage leaves
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/2 c. canned chicken broth

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Melt butter.
  3. 3
    Add celery, onions and carrots.
  4. 4
    Saute until vegetables are tender.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Pour in a 1 1/2-quart casserole and bake 30 to 45 minutes.
  7. 7
    Makes 8 servings.

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