Quick Monkey Bread

6 ingredients
7 steps

Ingredients

  • 1/2 c. pecans, chopped
  • 1/2 c. sugar
  • 1 tsp. ground cinnamon
  • 1 c. brown sugar, firmly packed
  • 1/2 c. butter, melted
  • 3 (10 oz.) cans refrigerator buttermilk biscuits

Directions

  1. 1
    Sprinkle pecans in bottom of a well-greased 10-inch Bundt pan. Set aside.
  2. 2
    Combine sugar and cinnamon.
  3. 3
    Cut biscuits into quarters.
  4. 4
    Roll each piece in sugar mixture and lay in pan. Combine brown sugar and 1/2 cup of butter.
  5. 5
    Pour over dough.
  6. 6
    Bake at 350° for 30 to 40 minutes.
  7. 7
    Cool bread 10 minutes in pan, then invert into serving plate.

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