Quick Monkey Bread
6 ingredients
7 steps
Ingredients
- 1/2 c. pecans, chopped
- 1/2 c. sugar
- 1 tsp. ground cinnamon
- 1 c. brown sugar, firmly packed
- 1/2 c. butter, melted
- 3 (10 oz.) cans refrigerator buttermilk biscuits
Directions
-
1Sprinkle pecans in bottom of a well-greased 10-inch Bundt pan. Set aside.
-
2Combine sugar and cinnamon.
-
3Cut biscuits into quarters.
-
4Roll each piece in sugar mixture and lay in pan. Combine brown sugar and 1/2 cup of butter.
-
5Pour over dough.
-
6Bake at 350° for 30 to 40 minutes.
-
7Cool bread 10 minutes in pan, then invert into serving plate.
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