Lemon Salad
6 ingredients
5 steps
Ingredients
- 2 (3 oz.) pkg. lemon gelatin
- 1 3/4 c. boiling water
- 2 c. ginger ale
- 1 c. miniature marshmallows
- 2 large bananas, sliced
- 1 (20 oz.) can crushed pineapple, drained
Directions
-
1Dissolve gelatin in water.
-
2Cool.
-
3Add ginger ale and chill until partially thickened.
-
4Fold in marshmallows, bananas and pineapple.
-
5Turn into a 13 x 9 x 2-inch pan and chill until firm. Cover with topping.
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