Lemon Salad

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. lemon gelatin
  • 1 3/4 c. boiling water
  • 2 c. ginger ale
  • 1 c. miniature marshmallows
  • 2 large bananas, sliced
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Cool.
  3. 3
    Add ginger ale and chill until partially thickened.
  4. 4
    Fold in marshmallows, bananas and pineapple.
  5. 5
    Turn into a 13 x 9 x 2-inch pan and chill until firm. Cover with topping.

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