Peanut Soup

Directions

1. 1
   Melt butter in a heavy soup pot.
2. 2
   Add the onion and celery and cook until just soft. Whisk in the flour (use Wonder flour) and cook 3 minutes.
3. 3
   Slowly blend in the broth.
4. 4
   Bring this to a boil, reduce the heat to low and simmer for 20 minutes.
5. 5
   Strain and return the broth to the pot. Slowly whisk in the peanut butter and the cream.
6. 6
   Simmer for about 15 minutes longer.
7. 7
   Serve warm. Serves 4-6.