Lemon Sauce

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter or margarine, melted
  • 1 egg, beaten
  • 2 Tbsp. water
  • lemon rind and juice

Directions

  1. 1
    Mix and put into boiler.
  2. 2
    Stir while cooking on low heat. Flavor with lemon rind and juice or lemon flavoring.
  3. 3
    Bring to a boil on low heat.
  4. 4
    Serve warm on plain vanilla or lemon cake.

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