Mount Lychee

4 ingredients
3 steps

Ingredients

  • 4 canned lychees, plus 1/2 ounce syrup from the can
  • 1 large lemon twist
  • 2 ounces gold rum
  • Ice

Directions

  1. 1
    In a cocktail shaker, muddle the lychees with their syrup and the lemon twist.
  2. 2
    Add the rum and enough ice to fill a highball glass.
  3. 3
    Shake well and pourdo not straininto the glass.

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