Lemon Sauce

6 ingredients
5 steps

Ingredients

  • 2 cups hot water
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1 lemon, zest of
  • 1 teaspoon butter
  • 3 teaspoons cornstarch, heaping

Directions

  1. 1
    Mix cornstarch with a little water for thickening agent.
  2. 2
    Boil water and sugar 5 minutes, add cornstarch mixture.
  3. 3
    Cook 8 to 10 minutes, add lemon, zest and butter.
  4. 4
    Stir until butter melts.
  5. 5
    Serve at once.

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