Croissant Breakfast Sandwich

Directions

1. 1
   Heat oven to 325 degrees F
2. 2
   Arrange peameal bacon on baking sheet lined with parchment paper; bake until edges are crisp and start to curl, about 8 to 10 min.
3. 3
   Remove bacon from baking sheet; drain on paper towel.
4. 4
   Discard parchment paper and arrange croissants, cut sides up, on baking sheet.
5. 5
   Toast until just golden, 3 to 5 min.
6. 6
   Meanwhile, whisk eggs and milk until blended.
7. 7
   Heat a large skillet sprayed with cooking spray over medium-high heat.
8. 8
   Add egg mixture; cook 3 to 4 min.
9. 9
   moving the eggs frequently so that the underside sets.
10. 10
    Fill croissants with bacon, eggs and cheese to make 4 sandwiches.
11. 11
    Serve immediately.