Lemon Sauce

Directions

1. 1
   Mix together the sugar, cornstarch and salt.
2. 2
   Stir in water and lemon juice until mixture is smooth.
3. 3
   Add grated lemon rind (if desired).
4. 4
   Cook over medium heat until thick and clear. Remove from heat.
5. 5
   Add butter; stir until melted.
6. 6
   Good over pound cake or gingerbread.