Lemon Sauce

5 ingredients
2 steps

Ingredients

  • 1/4 c. lemon juice
  • 1 tsp. grated lemon peel
  • 6 Tbsp. butter
  • 1 c. sugar
  • 2 eggs, slightly beaten

Directions

  1. 1
    Combine lemon juice and peel, sugar and butter in saucepan; cook over low heat until butter is melted and sugar is dissolved. Stir a small amount of hot mixture into eggs; return to saucepan. Cook over medium heat until slightly thickened, stirring constantly (do not boil).
  2. 2
    Cool thoroughly.

Products Matching These Ingredients

More Recipes to Try