Lemon Sauce

8 ingredients
3 steps

Ingredients

  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 1/2 tsp. lemon rind
  • pinch of salt
  • 3/4 c. sugar
  • juice of 2 lemons
  • 2 Tbsp. margarine
  • 1 c. hot water

Directions

  1. 1
    Combine eggs, sugar, flour, lemon juice and rind, pinch of salt and margarine.
  2. 2
    Add hot water and stir thoroughly.
  3. 3
    Cook over medium heat until thick, but do not boil. Serve over cake or pudding.

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