French Apple Pie

Directions

1. 1
   Heat oven to 425F.
2. 2
   Prepare pastry for pie.
3. 3
   In a large bowl mix sugar, flour, nutmeg and cinnamon.
4. 4
   Stir in apples and mix until apples are coated is sugar mixture and ingredient are all completely moistened.
5. 5
   Pour apple filling into prepared pie crust.
6. 6
   Prepare topping:.
7. 7
   Mix flour, brown sugar, cinnamon and margarine until well mixed and crumbly.
8. 8
   Pour onto pie filling.
9. 9
   Bake for 50 minutes.
10. 10
    Cover topping with aluminum foil during the last 10-20 minutes of baking.