Lemon Sauce

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 2 c. water
  • 2 Tbsp. margarine
  • 2 Tbsp. lemon juice
  • 2 Tbsp. grated lemon peel

Directions

  1. 1
    Mix sugar and cornstarch in saucepan.
  2. 2
    Bring to boil and boil 1 minute, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Stir in margarine and flavoring.
  5. 5
    Serve over pound cake or other dessert. Yields 2 cups.

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