Hot Zukes!

5 ingredients
1 steps

Ingredients

  • 1 tablespoon oil
  • 1 large zucchini
  • 1/2 lime
  • 1/2 teaspoon honey (scant)
  • aleppo pepper flakes

Directions

  1. 1
    Cut the ends off the zucchini, cut it in half crosswise and cut each half lengthwise into about 12 skinny wedges. Heat oil in a heavy duty pan (cast iron or stainless) and add zucchini. Give it a generous sprinkling of salt and toss occasionally until zucchini starts to brown. Squeeze lime juice over pan and toss for a few seconds, then turn off heat. Add honey and aleppo (to your desired heat level) and toss.

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