Lemon Sauce

7 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. cornstarch
  • 1 c. boiling water
  • 2 Tbsp. butter
  • 1 tsp. grated lemon rind
  • juice of 1 lemon

Directions

  1. 1
    In saucepan, mix first 3 ingredients.
  2. 2
    Stir in water and cook, stirring until thickened.
  3. 3
    Remove from heat and add remaining ingredients.
  4. 4
    Serve hot on puddings or breads.
  5. 5
    Makes about 1 3/4 cups.

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