Scones

Directions

1. 1
   Set aside 5 cups of the flour with baking powder& salt added.
2. 2
   Beat butter and sugar until light& fluffy.
3. 3
   Add eggs 1 at a time, milk, and vanilla mixing well.
4. 4
   Add whatever spices or fruit you want here.
5. 5
   Stir in flour until hold together and can be kneaded.
6. 6
   May need to add additional reserved flour.
7. 7
   Turn out on to floured surface and knead for about 3 minutes.
8. 8
   Do not over work the dough.
9. 9
   Roll on floured surface to 1/2- 1 inch thickness.
10. 10
    Cut into desired shape.
11. 11
    Bake@ 400 degrees for 12-15 minutes.