Lemon Sauce

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • dash of salt
  • 1 egg yolk
  • 3/4 c. water
  • 3 Tbsp. lemon juice
  • 1 Tbsp. butter

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Cook in a double boiler until thick, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Add butter and cool.

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