Lemon Sauce

8 ingredients
6 steps

Ingredients

  • 1/4 c. sugar
  • 2 Tbsp. cornstarch
  • 4 Tbsp. cold water
  • 1 c. boiling water
  • 1 Tbsp. butter
  • 1 egg, well beaten
  • dash of salt
  • juice and grated rind of 1 lemon

Directions

  1. 1
    Combine sugar and cornstarch; add cold water.
  2. 2
    Pour boiling water over mixture.
  3. 3
    Add butter; cook over very low heat or in top of double boil until thick, about 15 minutes.
  4. 4
    Pour slowly over beaten egg, whisking all the while.
  5. 5
    Lastly, add lemon juice and rind.
  6. 6
    Serve hot over gingerbread.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Praline Pecan Elegant Summer Salad

11 ingredients

Gruyere Potatos

6 ingredients

Oatmeal Cookies With Raisins, Pecans & Spices

14 ingredients

Amazing Enchilada Sauce

10 ingredients

Barbecue Sauce 2

11 ingredients

Perfect Salsa From Sue

9 ingredients

Turkey Burger

8 ingredients

Spinach Lasagna

6 ingredients

Healthy Pumpkin Bread

14 ingredients

Beef Short Ribs With Mushrooms

10 ingredients

Copper Pennies

11 ingredients

Jalapeno Cornbread

9 ingredients