Lemon Sauce

Directions

1. 1
   Mix cornstarch, sugar and salt in saucepan.
2. 2
   Blend with 1/4 cup water until smooth.
3. 3
   Add remaining water.
4. 4
   Cook over low heat, stirring constantly, until mixture boils, about 10 minutes. Remove from heat, add lemon juice, a little grated rind and butter.
5. 5
   Makes 1 1/3 cups.