Lemon Sauce

7 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. cornstarch
  • 3/4 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 c. boiling water
  • 1 1/2 tsp. grated lemon rind
  • 1/4 c. lemon juice
  • 3 Tbsp. butter

Directions

  1. 1
    Combine cornstarch, sugar and salt.
  2. 2
    Add boiling water gradually, stirring until mixture is smooth.
  3. 3
    Cook over low heat, stirring constantly, until mixture thickens and boils.
  4. 4
    Continue cooking 2 to 3 minutes until sauce is clear.
  5. 5
    Remove from heat. Beat in lemon rind, lemon juice and butter.

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