Pepper Steak

Name: Pepper Steak
Ingredients: 2 lb. round steak, thin and tender; 1 c. butter; 1 1/4 c. flour; 1 c. butter; 2 green peppers, seeded; 2 onions, sliced; 2 cloves garlic; 3 small tomatoes, quartered; 1 1/2 c. bouillon; 3 Tbsp. cornstarch; 3/4 c. red wine; 2 Tbsp. soy sauce; salt and pepper to taste

13 ingredients

7 steps

Ingredients

2 lb. round steak, thin and tender
1 c. butter
1 1/4 c. flour
1 c. butter
2 green peppers, seeded
2 onions, sliced
2 cloves garlic
3 small tomatoes, quartered
1 1/2 c. bouillon
3 Tbsp. cornstarch
3/4 c. red wine
2 Tbsp. soy sauce
salt and pepper to taste

Directions

1

Dip steak in flour; saute in 1/2 cup butter for 2 minutes. Add rest of butter.
2

Saute separately, pepper, onions and garlic about 5 minutes.
3

Add tomatoes and bouillon.
4

Bring to a boil; simmer 10 minutes.
5

Mix together cornstarch, wine and soy sauce. Add to skillet.
6

Cook until thick; add meat.
7

Simmer 5 minutes. Serve over rice.