Lemon Sauce
5 ingredients
4 steps
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 1 tsp. finely grated lemon peel
- 1/3 c. fresh lemon juice
- 1 large egg
Directions
-
1Melt butter; add sugar, lemon peel, juice, then add the egg. Mix well.
-
2Cool until sugar is dissolved and sauce is slightly thickened.
-
3Stir.
-
4Makes 1 2/3 cups.
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