Lemon Sauce

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. sugar
  • 1 tsp. finely grated lemon peel
  • 1/3 c. fresh lemon juice
  • 1 large egg

Directions

  1. 1
    Melt butter; add sugar, lemon peel, juice, then add the egg. Mix well.
  2. 2
    Cool until sugar is dissolved and sauce is slightly thickened.
  3. 3
    Stir.
  4. 4
    Makes 1 2/3 cups.

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