Lemon Sauce
5 ingredients
2 steps
Ingredients
- Juice of 1 lemon
- 1/4 cup butter, softened
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 egg yolk
Directions
-
1Combine lemon juice, butter, salt, and pepper in a small saucepan. Cook over medium heat, beating with a wire whisk, until butter melts and all ingredients are well blended.
-
2Add a small amount of hot mixture to yolk; stir well, and add to remaining hot mixture. Cook over low heat, beating well, until mixture is smooth and slightly thickened. Serve immediately with baked or broiled fish.
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