Jagersalat

8 ingredients
4 steps

Ingredients

  • 6 to 8 medium potatoes
  • 1 lb. Polish sausage
  • 3 hard-boiled eggs
  • 2 onions
  • 3 kosher dill pickles (big)
  • 8 oz. sour cream
  • 2 Tbsp. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Cook unpeeled potatoes.
  2. 2
    Cook Polish sausage.
  3. 3
    Cool before adding to salat.
  4. 4
    Mix all ingredients with potatoes.

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