Lemon-Scented Broccoli
9 ingredients
2 steps
Ingredients
- 1/4 cup coarsely chopped pecans
- 1-1/2 teaspoons butter
- 1 medium bunch broccoli, trimmed and cut into spears
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1/2 cup chicken broth
- 3 to 4 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon pepper
Directions
-
1In a small skillet, saute pecans in butter until golden brown; set aside. Place broccoli in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender.
-
2Meanwhile, in a small saucepan, combine the sugar, cornstarch, broth and lemon juice until smooth. Cook and stir over medium heat for 1 minute or until thickened. Remove from the heat; stir in the lemon zest and pepper. Drain broccoli and place in a serving bowl; top with lemon sauce and pecans.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Broccoli
None
NOVA 1
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Chopped Pecans
Spartan
Cut Green Beans
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Chopped pecans
C NOVA 1
Shelled pecans
C NOVA 1
More Recipes to Try
Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette
9 ingredients
Dame Sybil's Pickled Peaches
6 ingredients
"Frozen" cake
4 ingredients
Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce
10 ingredients
Eric's Special Potatoes
5 ingredients
Caramel Brown Sugar Pie Recipe
7 ingredients
Turkey Chili
11 ingredients
Sheree's Fruit Salsa (use with griiled seafood)
10 ingredients
Authentic Guacamole
1 ingredient
Homemade Party Snack
12 ingredients
Torta di Fregoletti
10 ingredients
My Favorite Newburg
8 ingredients