Lemon Scones

Directions

1. 1
   Preheat oven to 375 °F.
2. 2
   Place all dry ingredients in a mixing bowl, or in the bowl of an electric mixer fitted with the paddle attachment.
3. 3
   Cut butter into dry ingredients until it resembles coarse meal.
4. 4
   Stir together 3/4 cup cream and vanilla and add to dough.
5. 5
   Mix just until dough comes together.
6. 6
   Turn dough onto a lightly floured surface. Roll dough twice to an inch thick, each time folding in half (this is the secret to a flaky scone).
7. 7
   Roll dough to 3/4-1 inch thick and cut desired shapes.
8. 8
   Place on a greased or parchment-lined baking sheet and brush with remaining cream.
9. 9
   Bake for 15 to 18 minutes, until tops are nicely browned.