Vegetable Casserole

6 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli
  • 1 (10 oz.) pkg. frozen cauliflower
  • 1 c. chopped celery
  • 1 can cream of mushroom soup
  • 1 c. shredded Cheddar cheese
  • crumbled Ritz crackers and melted margarine (optional)

Directions

  1. 1
    Cook broccoli and cauliflower lightly.
  2. 2
    Layer in greased casserole.
  3. 3
    Sprinkle celery over top.
  4. 4
    Mix soup and cheese.
  5. 5
    Pour over top of vegetables.
  6. 6
    Bake at 350° until heated thoroughly. Can top with Ritz cracker crumbs and sprinkle with melted margarine over top.

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