Lemon Sheet Cake

Name: Lemon Sheet Cake
Ingredients: 1/2 cup butter or margarine, softened; 2 cups sugar; 6 egg yolks; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; Grated rind and juice of 1 lemon; Lemon bows

9 ingredients

4 steps

Ingredients

1/2 cup butter or margarine, softened
2 cups sugar
6 egg yolks
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
Grated rind and juice of 1 lemon
Lemon bows

Directions

1

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg yolks, one at a time, beating well.
2

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition. Stir in lemon rind and juice.
3

Pour batter into a well greased and floured 13- x 9- x 2- inch baking pan. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
4

Spread Lemon Cream Frosting over cake. Garnish with lemon bows.