Lemon Sheet Cake

5 ingredients
5 steps

Ingredients

  • 1 box lemon cake mix
  • 3/4 c. Wesson oil
  • 3 to 4 Tbsp. frozen concentrated lemonade (from a 6 oz. can)
  • 4 eggs, beaten
  • 1 box lemon Jell-O (3 oz. size)

Directions

  1. 1
    Dissolve Jell-O in 1 cup boiling water.
  2. 2
    Cool.
  3. 3
    Put the Jell-O and the rest of the ingredients into a mixing bowl and mix with an electric mixer.
  4. 4
    Pour batter into greased sheet cake pan.
  5. 5
    Bake at 350° for 20 to 25 minutes.

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