Lemon Sherbet

Directions

1. 1
   In bowl combine whipping cream and sugar.
2. 2
   Whip with mixer on high speed until cream is stiff, Fold in lemon juice, yoghurt and lemon peel.
3. 3
   Add coloring at this time if desired.
4. 4
   Put in freezer.
5. 5
   Stir every 45 minutes until frozen (about 5 hours).