Lemon Sherbet

Directions

1. 1
   Add sugar to warmed milk and stir until dissolved, then add lemon juice, rind and salt.
2. 2
   Soak gelatin in the cold water for 5 minutes, place over boiling water and heat until gelatin is dissolved, while stirring.
3. 3
   Then add to first mixture while stirring.
4. 4
   Pour into the freezing tray of refrigerator with temperature control at coldest setting, and freeze until firm, about 1 inch in from edge of tray.
5. 5
   Stir and whip with a fork until smooth.
6. 6
   Freeze until firm.
7. 7
   A half hour before serving, stir and whip again with a fork until smooth.