Poppy Seed Bread

9 ingredients
7 steps

Ingredients

  • all-purpose flour
  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups sugar
  • 3/4 cup poppy seed
  • 1 tablespoon baking powder
  • 3 eggs
  • 1 1/4 cups milk
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease and flour two 9x5-inch loaf pans.
  3. 3
    Combine 2 1/4 cups flour, sugar, poppy seeds and baking powder in bowl.
  4. 4
    Beat eggs to blend in another bowl; beat in milk,oil and vanilla.
  5. 5
    Add dry ingredients and stir until smooth; pour into prepared pans.
  6. 6
    Bake until tester inserted comes out clean, 50 to 60 minutes.
  7. 7
    Serve warm or at room temperature.

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