Lemon Sherry Chicken

7 ingredients
6 steps

Ingredients

  • 6 boneless chicken breasts
  • salt and pepper
  • 1/2 c. butter
  • 2 Tbsp. dry sherry
  • 2 Tbsp. lemon juice
  • 2 tsp. grated lemon peel
  • freshly grated Parmesan cheese

Directions

  1. 1
    Season chicken, then flatten using meat mallet or rolling pin. Melt butter in heavy large skillet over medium heat.
  2. 2
    Add chicken. Cook until brown, about 5 minutes. Add sherry and lemon juice. Bring to a boil.
  3. 3
    Turn.
  4. 4
    Add lemon peel.
  5. 5
    Place on plate.
  6. 6
    Pour juice over chicken, then top with Parmesan cheese.

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