Devil'S Salad

Name: Devil'S Salad
Ingredients: 1 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 tablespoon soy sauce; 1/2 tablespoon gingerroot, minced; 2 tablespoons dried hijiki seaweed; 1/2 cup frozen edamame, unshelled; 1/2 cup frozen corn; 1/2 cup chickpeas, canned; 1/2 carrot, cut into thin slices and shredded

9 ingredients

4 steps

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon soy sauce
1/2 tablespoon gingerroot, minced
2 tablespoons dried hijiki seaweed
1/2 cup frozen edamame, unshelled
1/2 cup frozen corn
1/2 cup chickpeas, canned
1/2 carrot, cut into thin slices and shredded

Directions

1

Soak hijiki seaweed in a bowl to make it soft and moist for 20 minutes and drain well.
2

Boil water in a small pan. Put hijiki, edamame, corn, chick bean, and carrot together into the boiling water and cook for 1 minute, and drain well.
3

Mix balsamic vinegar, extra virgin olive oil, soy sauce and root ginger in a bowl to make a dressing.
4

Pour the dressing into the vegetables and toss well.