Lemon Simple Syrup

2 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • Grated zest and juice of 1 lemon

Directions

  1. 1
    In a small saucepan, combine the sugar, 1 cup water, and the lemon zest and juice over medium heat.
  2. 2
    Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
  3. 3
    Remove the pan from the heat and allow the syrup to cool, about 20 minutes.

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