Lemon Simple Syrup

Directions

1. 1
   In a small saucepan, combine the sugar, 1 cup water, and the lemon zest and juice over medium heat.
2. 2
   Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.
3. 3
   Remove the pan from the heat and allow the syrup to cool, about 20 minutes.