Lemon Slush

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 c. nuts, chopped
  • 1 stick oleo
  • 1 c. confectioners sugar
  • 8 oz. cream cheese
  • 1 c. Cool Whip
  • 2 pkg. instant lemon pudding mix
  • 3 c. milk

Directions

  1. 1
    Mix first 3 ingredients and pat in bottom of pan.
  2. 2
    Bake 20 minutes.
  3. 3
    Mix next 3 ingredients and spread over crust.
  4. 4
    Mix pudding mix and milk and beat until thick.
  5. 5
    Spread over cream cheese layer.
  6. 6
    Put rest of an 8 ounce Cool Whip on top.

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