Lemon Snaps
11 ingredients
7 steps
Ingredients
- 1/3 c. Crisco
- 1 c. sugar
- 5 egg yolks or 2 whole eggs
- 3 Tbsp. milk
- 1 1/2 tsp. lemon extract
- 3 2/3 c. cake flour
- 2 1/2 tsp. baking powder
- 1/4 tsp. soda
- 1/2 tsp. salt
- egg for glaze
- milk
Directions
-
1Cream Crisco and sugar.
-
2Beat eggs well and add with the milk and lemon extract.
-
3Mix and sift dry ingredients.
-
4Add.
-
5Chill. Roll 1/8 inch thick.
-
6Cut and brush tops with egg diluted with milk.
-
7Bake in a moderate 375° oven for 10 minutes.
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