Lemon Snaps

11 ingredients
7 steps

Ingredients

  • 1/3 c. Crisco
  • 1 c. sugar
  • 5 egg yolks or 2 whole eggs
  • 3 Tbsp. milk
  • 1 1/2 tsp. lemon extract
  • 3 2/3 c. cake flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/2 tsp. salt
  • egg for glaze
  • milk

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Beat eggs well and add with the milk and lemon extract.
  3. 3
    Mix and sift dry ingredients.
  4. 4
    Add.
  5. 5
    Chill. Roll 1/8 inch thick.
  6. 6
    Cut and brush tops with egg diluted with milk.
  7. 7
    Bake in a moderate 375° oven for 10 minutes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Garden Crescent Rolls

10 ingredients

Double-Duty Hearty Chili Without Beans

15 ingredients

Flavorful White Chicken Chili

13 ingredients

Apricot Cookie Strips

12 ingredients

Cheesy Garlic Grits

6 ingredients

Quick Cranberry Butter

4 ingredients

Portobello Spinach Frittata

9 ingredients

Orange Bowknots

13 ingredients

Bacon Mushroom Roll-Ups

6 ingredients

Deluxe Hash Brown Casserole

9 ingredients

Sausage Bean Soup

9 ingredients

Spinach Casserole

7 ingredients